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White Chocolate Cherry Shortbread Cookies

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White Chocolate Cherry Shortbread Cookies are buttery, crumbly treats filled with sweet white chocolate and tart dried cherries. These slice-and-bake cookies are perfect for holiday trays, gifts, or everyday baking.

Ingredients

  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup dried cherries, chopped
  • 1/2 cup white chocolate chips or chunks
  • Optional: 1/2 tsp almond extract
  • Optional: sanding sugar for edges

Instructions

  1. Cream the softened butter and sugar in a bowl until light and fluffy.
  2. Mix in vanilla extract and almond extract (if using).
  3. Gradually stir in flour and salt until a soft dough forms.
  4. Fold in chopped dried cherries and white chocolate.
  5. Divide dough in half and shape into two logs, about 2 inches in diameter. Wrap in plastic wrap and chill for at least 2 hours or overnight.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Slice dough into 1/4-inch rounds and place on prepared sheets, 2 inches apart.
  8. Bake for 10–12 minutes, until edges just start to turn golden.
  9. Cool on the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Roll logs in sanding sugar before slicing for a festive touch.
  • Substitute dried cherries with dried cranberries or apricots.
  • Add chopped pistachios or almonds for extra crunch.
  • Dip half of each cooled cookie in melted white chocolate for a fancy finish.
  • If dough crumbles when slicing, let it sit at room temperature briefly.

Nutrition

Find it online: https://recipesbyliza.com/white-chocolate-cherry-shortbread-cookies/