Print

White Lasagna Soup with Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

White Lasagna Soup with Chicken is a comforting, creamy soup that combines all the flavors of a white chicken lasagna—cheesy, hearty, and savory—into a bowl. It features tender chicken, broken lasagna noodles, creamy cheese, and a flavorful broth, all in one cozy dish.

Ingredients

  • Cooked shredded chicken (rotisserie or poached)
  • 1 onion, chopped
  • 2–3 cloves garlic, minced
  • Chicken broth (enough to cover + extra for consistency)
  • Lasagna noodles, broken into pieces
  • Heavy cream (or milk / half‑and‑half)
  • Cream cheese
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Italian seasoning (or basil, oregano)
  • Spinach (optional)
  • Olive oil
  • Salt and pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until softened, then add garlic and cook for another minute.
  2. Add chicken broth and bring to a simmer.
  3. Add broken lasagna noodle pieces and cook until al dente, stirring occasionally so noodles don’t stick.
  4. Stir in shredded chicken and warm through.
  5. Lower the heat. Add cream cheese, stirring gently until it melts into the soup.
  6. Stir in heavy cream (or alternative), mozzarella, and Parmesan until melted and the soup becomes creamy.
  7. Add Italian seasoning, salt, and pepper to taste.
  8. If using, stir in spinach until wilted.
  9. Serve hot with extra cheese or crusty bread on the side.

Notes

  • You can use raw chicken (breasts) in the broth and shred it once cooked.
  • To prevent mushy noodles, you can cook them separately and add right before serving.
  • Swap in different cheeses (provolone, gouda) for variation.
  • For a lighter version, use half-and-half instead of heavy cream or reduce the cheese.
  • Leftover soup is best stored *without* the pasta to prevent it becoming overly soft.

Nutrition

Find it online: https://recipesbyliza.com/white-lasagna-soup-with-chicken/