Name: Winter Wonderland Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened to room temperature; 3/4 cup granulated sugar; 3/4 cup light brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 2 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup white chocolate chips; 3/4 cup semisweet chocolate chips; 1/2 cup holiday sprinkles (for rolling)

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I adore these Winter Wonderland Cookies — festive, indulgent chocolate chip cookies studded with white chocolate and semisweet chips, rolled in holiday sprinkles. They feel like a snowy treat in each bite.

Why You’ll Love This Recipe

I love them because they’re both cozy and festive. The combination of white chocolate and semisweet chips gives the cookie depth, while rolling them in sprinkles adds a cheerful, snowy look. They’re easy to throw together, bake quickly, and are perfect for sharing during the holiday season. Winter Wonderland Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

unsalted butter, softened to room temperature
granulated sugar
light brown sugar, packed
large eggs
vanilla extract
all-purpose flour
baking soda
baking powder
salt
white chocolate chips
semisweet chocolate chips
holiday sprinkles

Directions

Preheat the oven to 350 °F (175 °C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Gently fold in both the white chocolate chips and semisweet chocolate chips until the dough is evenly studded.
Scoop rounded tablespoons of dough and, if using sprinkles, roll each ball in the sprinkles to coat. Place on the lined baking sheets about 2 inches apart.
Bake for 10–12 minutes, or until the edges are lightly golden but the centers still soft.
Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Servings and timing

Makes: about 24–30 cookies (depending on size)
Prep time: 15 minutes
Bake time: 10–12 minutes
Cooling time: 10 minutes

Variations

Use only white chocolate chips for an all-white appearance.
Add chopped nuts (e.g. pecans or macadamias) for a crunchy texture.
Substitute sprinkles with shredded coconut to create a snow-frosted look.
Add a pinch of cinnamon or orange zest for a subtle festive twist.
Use dark chocolate chips instead of semisweet if you prefer deeper chocolate flavor.

Storage / Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. If they soften, warm briefly in a 300 °F (150 °C) oven for 3–5 minutes to crisp them back up. You can also freeze the baked cookies (well wrapped) for up to 2 months; thaw at room temperature before serving. Winter Wonderland Cookies

FAQs

What type of chocolate chips work best?

I find a mix of white chocolate chips and semisweet chocolate chips gives the best balance — sweetness and contrast. But if I’m going for an all-white “snowy” look, I sometimes use only white chocolate chips.

Can I make the dough ahead of time?

Yes — I often chill the dough in the fridge for up to 24 hours before baking. Chilling helps the flavors meld and may produce a slightly chewier texture.

How do I prevent the cookies from spreading too much?

Make sure the butter is just softened, not melting. Also, chilling the dough briefly (20–30 minutes) before scooping can help. Use parchment or silicone mats to keep them from spreading too thin.

Why are my cookies flat in the center?

If your dough is too warm or overly mixed, that can cause flattening. Also check your baking powder and soda — old or inactive leaveners may reduce lift.

Can I make these gluten-free?

Yes, you can substitute a 1:1 gluten-free all-purpose flour blend (that includes xanthan gum) and proceed as normal. Texture might vary slightly, but the flavor holds up well.

Conclusion

These Winter Wonderland Cookies are a festive, crowd-pleasing treat that combine ease and delight. Whether I’m baking for friends, family gatherings, or just for myself, I always feel the holiday spirit when I pull these from the oven. If you try them, I hope you enjoy each snowy bite as much as I do!