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Winter Wonderland Cookies

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Festive and indulgent chocolate chip cookies featuring both white and semisweet chocolate chips, rolled in colorful holiday sprinkles for a snowy, cheerful touch.

Ingredients

  • 1 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup white chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup holiday sprinkles (for rolling)

Instructions

  1. Preheat the oven to 350 °F (175 °C). Line baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy (about 2–3 minutes).
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  7. Gently fold in the white chocolate chips and semisweet chocolate chips until evenly distributed.
  8. Scoop rounded tablespoons of dough and roll each ball in sprinkles to coat. Place them about 2 inches apart on the lined baking sheets.
  9. Bake for 10–12 minutes, or until edges are lightly golden and centers are still soft.
  10. Let the cookies rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Chill the dough for 20–30 minutes to prevent spreading.
  • For an all-white snowy look, use only white chocolate chips.
  • Add chopped nuts or coconut for texture and flavor variations.
  • Ensure butter is softened, not melted, to maintain cookie structure.
  • Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/winter-wonderland-cookies/