Name: Witch Hat Cookies
Prep time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 24 fudge-striped cookies (or other flat-bottom chocolate cookies); 24 chocolate kisses (e.g., Hershey’s Kisses); Colored frosting or icing (orange, purple, green for hat bands); Halloween sprinkles (optional for decoration)

Jump to Recipe·Leave a Review

Witch hat cookies are the perfect no-bake Halloween treat I love to make when I want something festive, fast, and irresistibly cute. With a simple combination of cookies, chocolate kisses, and a touch of frosting, these spooky-sweet bites come together in minutes and always add a magical touch to any Halloween dessert table.

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy and fun to make — no baking required, just assembling. The ingredients are affordable and easy to find, and I can make a big batch in under 30 minutes. These cookies are perfect for classroom parties, trick-or-treat trays, or Halloween movie nights. Plus, decorating them with colorful frosting and sprinkles adds a creative twist that kids and adults both enjoy. Witch Hat Cookies

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fudge-striped cookies (or any round chocolate cookies with a flat bottom)
Chocolate kisses (like Hershey’s Kisses)
Colored frosting or icing (orange, purple, green — for the “hat band”)
Halloween sprinkles (optional, for decoration)

Directions

I flip each fudge-striped cookie upside down so the solid chocolate side faces up — this becomes the brim of the witch’s hat.
I pipe a small ring of colored frosting in the center of the cookie to create the hat band.
I press a chocolate kiss firmly on top of the frosting ring so it sticks and forms the pointed tip of the hat.
If I want to decorate further, I add a small sprinkle or candy piece where the frosting shows to mimic a buckle or gem.
I let them sit at room temperature for 10–15 minutes so the frosting sets before serving or packaging.

Servings and Timing

This recipe makes about 24 witch hat cookies, depending on how many cookies and kisses I have. It takes around 10 minutes to assemble and another 10–15 minutes to set, so the total time is approximately 20–25 minutes.

Variations

I sometimes use mini peanut butter cups instead of kisses for a shorter, stouter witch hat look.
For more color, I use gel frosting in different shades and alternate between purple, green, and orange.
I’ve also dipped the bottoms of the kisses in colored sugar before placing them on the cookie for extra sparkle.
To make them extra sweet, I drizzle melted chocolate over the top and add more sprinkles.
I occasionally use sandwich cookies if I want a thicker cookie base.

Storage/Reheating

I store these cookies in a single layer in an airtight container at room temperature for up to 3 days. If stacking, I separate layers with parchment paper to avoid smudging the frosting. These cookies don’t require any reheating — they’re best served at room temperature. Witch Hat Cookies

FAQs

Can I make these ahead of time?

Yes, I often make them a day or two in advance. Just make sure to store them in a cool, dry place so the frosting stays set.

What kind of frosting works best?

I like to use store-bought decorating frosting or gel icing because it’s colorful and easy to pipe. Buttercream works too, but it can be softer.

Can kids help make these?

Absolutely! This is one of my favorite Halloween recipes to make with kids — they love decorating and assembling the hats.

Can I use different cookies?

Yes, any flat-bottomed chocolate cookie works. I’ve used vanilla wafers, sandwich cookies, and even homemade sugar cookies.

How do I keep the kisses from sliding off?

I press them gently into the frosting and let them sit undisturbed so the frosting can firm up and hold them in place.

Conclusion

Witch hat cookies are one of my go-to Halloween treats — quick, easy, and so much fun to make. I love how festive they look on a dessert tray and how they add a touch of Halloween magic without any baking required. Whether I’m making them with kids or whipping up a last-minute party treat, these little hats always cast a spell on everyone who tries them.