Witch Hat Cookies
Witch hat cookies are a festive no-bake Halloween treat made with fudge-striped cookies, chocolate kisses, and colorful frosting. They’re fast, fun, and perfect for spooky gatherings, classroom parties, or a kid-friendly kitchen activity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 24 witch hat cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 fudge-striped cookies (or other flat-bottom chocolate cookies)
- 24 chocolate kisses (e.g., Hershey’s Kisses)
- Colored frosting or icing (orange, purple, green for hat bands)
- Halloween sprinkles (optional for decoration)
Instructions
- Flip each fudge-striped cookie upside down so the solid chocolate side is on top.
- Pipe a small ring of colored frosting in the center of the cookie to form the hat band.
- Press a chocolate kiss into the frosting so it sticks, forming the tip of the witch hat.
- Optional: Decorate with a sprinkle or candy piece on the frosting for a “buckle” look.
- Let the cookies sit for 10–15 minutes at room temperature until the frosting sets.
Notes
- Use mini peanut butter cups for a different witch hat shape.
- Alternate frosting colors for a more colorful display.
- Dip the bottom of kisses in colored sugar for sparkle before attaching.
- Separate layers with parchment if stacking for storage.
- No baking required — perfect for last-minute treats or party crafts.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Find it online: https://recipesbyliza.com/witch-hat-cookies/
