Witch Hat Cupcakes
These witch hat cupcakes are chocolatey, festive Halloween treats topped with whimsical edible witch hats made from cookies and chocolate kisses. Perfect for parties or spooky fun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 chocolate cupcakes (homemade or from box mix)
- 1 cup chocolate frosting
- 12 chocolate wafer cookies or Oreos
- 12 chocolate kisses
- Colored frosting or gel for decoration
- Optional: sprinkles or edible glitter
Instructions
- Bake chocolate cupcakes according to recipe or box directions and let them cool completely.
- Frost each cupcake with a swirl of chocolate frosting.
- Place a chocolate wafer or Oreo on top of the frosting to form the brim of the witch hat.
- Press a chocolate kiss (tip up) into the center of each wafer.
- Pipe a decorative band around the base of the kiss using colored frosting or gel.
- Optionally, sprinkle with edible glitter or sprinkles for extra flair.
Notes
- Use mint chocolate kisses for a peppermint twist.
- Try vanilla or red velvet cupcakes for variation.
- Roll frosting edges in crushed candy or cookies before placing the hat for added texture.
- If chocolate wafer cookies aren’t available, substitute with flat cookies like graham crackers or Oreos.
- Store decorated cupcakes at room temperature for 2 days or refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 28g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesbyliza.com/witch-hat-cupcakes-2/
