Name: Zesty Lime Shrimp and Avocado Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mexican-Inspired
Ingredients: 1 lb cooked shrimp, peeled and deveined; 2 ripe avocados, diced; 1 cup cherry tomatoes, halved; 1/2 cucumber, chopped; 1/4 red onion, thinly sliced; 2 tablespoons fresh cilantro or parsley, chopped; 2 tablespoons olive oil; 3 tablespoons fresh lime juice; 1 clove garlic, minced; Salt and black pepper to taste; Optional: jalapeño slices; Optional: crumbled feta; Optional: lettuce or mixed greens

Jump to Recipe·Leave a Review

Zesty Lime Shrimp and Avocado Salad is a fresh, light, and flavor-packed dish perfect for warm weather or anytime I want something clean and satisfying. Juicy shrimp, creamy avocado, and crisp vegetables are tossed in a bold lime dressing that ties everything together. I love serving it as a quick lunch, a healthy dinner, or a colorful side dish for any gathering.

Why You’ll Love This Recipe

I love how this salad is both refreshing and filling. The lime adds the perfect punch of acidity, balancing the richness of the avocado and the sweetness of the shrimp. It’s naturally low in carbs, gluten-free, and full of protein and healthy fats. Best of all, it comes together in under 30 minutes, making it a go-to meal when I want something healthy but delicious. Zesty Lime Shrimp and Avocado Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked shrimp (peeled and deveined)
Avocados, diced
Cherry tomatoes, halved
Cucumber, chopped
Red onion, thinly sliced
Fresh cilantro or parsley, chopped
Olive oil
Fresh lime juice
Garlic, minced
Salt and black pepper
Optional: jalapeño slices, crumbled feta, lettuce or mixed greens

Directions

If using raw shrimp, I cook them in a skillet with olive oil until pink and opaque, then let them cool.
In a small bowl, I whisk together lime juice, olive oil, garlic, salt, and pepper to make the dressing.
In a large bowl, I combine the shrimp, avocado, tomatoes, cucumber, red onion, and cilantro.
I pour the lime dressing over the salad and gently toss everything together.
I serve it immediately or chill it for 10–15 minutes for extra freshness.

Servings and timing

This recipe makes about 3–4 servings. It takes 10–15 minutes to prep (depending on whether the shrimp is pre-cooked) and is ready in under 25 minutes total.

Variations

I add corn, black beans, or bell peppers for more texture and flavor.
Sometimes I serve it over greens or in lettuce cups for a light, low-carb meal.
I turn it into tacos or tostadas with a sprinkle of cotija cheese.
For a spicier version, I add diced jalapeños or a dash of hot sauce to the dressing.
I use grilled shrimp for a smoky twist.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 1 day. Since avocado browns quickly, I recommend adding fresh avocado just before serving if making ahead. This salad is best enjoyed fresh and not meant for reheating.

FAQs

Can I use frozen shrimp?

Yes. I thaw, rinse, and pat them dry before cooking or tossing into the salad.

Can I make this ahead?

I prep everything except the avocado and dressing, then combine just before serving to keep it fresh and bright.

What can I serve with this salad?

It goes great with tortilla chips, grilled pita, or as a side to grilled meats and fish. I also love it over rice or quinoa for a heartier meal.

Can I use bottled lime juice?

Fresh lime juice is best for the brightest flavor, but bottled works in a pinch.

Is this salad keto-friendly?

Yes. It’s naturally low in carbs and full of healthy fats and protein, making it a great option for keto or low-carb diets.

Conclusion

Zesty Lime Shrimp and Avocado Salad is one of my favorite fresh and easy meals—it’s light, colorful, and full of bold flavor. Whether I’m eating clean or just craving something bright and citrusy, this salad always hits the spot. With tender shrimp, creamy avocado, and a tangy lime kick, it’s a perfect mix of healthy and delicious.

Zesty Lime Shrimp and Avocado Salad

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Zesty Lime Shrimp and Avocado Salad is a vibrant, refreshing dish featuring juicy shrimp, creamy avocado, crisp veggies, and a bold lime dressing. It’s light, protein-rich, and perfect for a healthy lunch, dinner, or side dish.

Author: Lizaa
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 3–4 servings
Category: Salad
Method: No-Cook (or Light Sauté)
Cuisine: Mexican-Inspired
Diet: Low Calorie

Ingredients

1 lb cooked shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 cucumber, chopped
1/4 red onion, thinly sliced
2 tablespoons fresh cilantro or parsley, chopped
2 tablespoons olive oil
3 tablespoons fresh lime juice
1 clove garlic, minced
Salt and black pepper to taste
Optional: jalapeño slices
Optional: crumbled feta
Optional: lettuce or mixed greens

Cook Mode Prevent your screen from going dark

Instructions

If using raw shrimp, cook them in a skillet with olive oil over medium heat until pink and opaque. Let cool.
In a small bowl, whisk together lime juice, olive oil, garlic, salt, and pepper to create the dressing.
In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, cucumber, red onion, and chopped cilantro.
Pour the lime dressing over the salad ingredients and gently toss to combine.
Serve immediately, or chill in the fridge for 10–15 minutes for extra freshness.