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Zucchini Lasagna

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A lighter twist on classic lasagna made with tender zucchini slices instead of pasta, layered with savory meat sauce, creamy ricotta, and melted mozzarella for a comforting, flavorful dish.

Ingredients

  • 3 medium zucchini, sliced lengthwise
  • 1 lb (450g) ground beef or Italian sausage
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 3 cups marinara sauce
  • 1 tsp salt, divided
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 1/2 cups ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped fresh basil or parsley

Instructions

  1. Preheat the oven to 375°F (190°C). Slice zucchini lengthwise into thin strips and sprinkle lightly with salt. Let sit for 15 minutes, then pat dry with paper towels.
  2. Heat olive oil in a skillet over medium heat. Cook onion until soft, about 3–4 minutes. Add garlic and cook for 30 seconds.
  3. Add ground beef or sausage and cook until browned. Drain excess fat if needed.
  4. Stir in marinara sauce, 1/2 tsp salt, black pepper, and Italian seasoning. Simmer for 5–7 minutes.
  5. In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese until combined.
  6. Spread a thin layer of meat sauce in a 9×13-inch baking dish. Layer zucchini slices, ricotta mixture, mozzarella, and more sauce. Repeat layers until ingredients are used, finishing with mozzarella and remaining Parmesan on top.
  7. Bake for 35–40 minutes, until bubbly and golden brown.
  8. Let rest for at least 10 minutes before slicing and serving. Garnish with fresh basil or parsley.

Notes

  • Salt and pat dry zucchini to prevent excess moisture.
  • For a vegetarian version, replace meat with sautéed mushrooms and spinach.
  • Ground turkey can be used for a leaner option.
  • Grilling or roasting zucchini slices beforehand enhances flavor and reduces water content.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/zucchini-lasagna/