Print

Carne Asada Street Tacos Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 13 reviews

These authentic Carne Asada Street Tacos offer a flavorful Mexican experience with tender marinated skirt steak, fresh toppings, and warm corn tortillas. Perfect for a casual gathering, the steak is marinated for six hours to infuse deep citrus and soy flavors before being grilled to perfection and served with classic garnishes like avocado, cotija cheese, and lime wedges.

Ingredients

Carne Asada Marinade and Steak

  • 2 lbs beef flank or skirt steak
  • 1 cup soy sauce
  • 1 medium orange, sliced
  • 2 small limes, juiced
  • 4 green onions, chopped
  • 1 cup cilantro, chopped

Toppings and Tacos

  • 8 corn tortillas
  • 2 avocados, mashed
  • 1/2 cup fresh cilantro, chopped
  • 1 large onion, finely diced
  • 1/2 cup cotija cheese
  • 2 lime wedges, for garnish

Instructions

  1. Prepare the Marinade: In a medium bowl, combine soy sauce, juice of limes, and the sliced orange. Add chopped green onions and cilantro. Mix well to create the flavorful marinade base.
  2. Marinate the Steak: Place the flank or skirt steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is fully covered. Seal and refrigerate for at least 6 hours, preferably overnight, to tenderize and infuse the meat with the citrus and soy flavors.
  3. Preheat the Grill: About 20 minutes before cooking, preheat your grill to medium-high heat to get a nice sear on the steak.
  4. Grill the Steak: Remove the steak from the marinade and allow excess marinade to drip off. Grill the steak for about 4-5 minutes per side, or until it reaches medium-rare to medium doneness, depending on preference.
  5. Rest and Slice the Steak: Once cooked, transfer the steak to a plate and let it rest for 5-10 minutes to allow juices to redistribute. Then slice thinly against the grain for maximum tenderness.
  6. Prepare Toppings and Tortillas: Warm the corn tortillas on the grill or a hot skillet until pliable and slightly charred. Mash the avocados in a bowl and chop fresh cilantro and onions for garnish.
  7. Assemble the Tacos: Place sliced carne asada on each tortilla. Add mashed avocado, diced onions, chopped cilantro, and sprinkle with cotija cheese. Serve with lime wedges on the side for an extra burst of citrus flavor.
  8. Serve and Enjoy: Serve the tacos immediately while warm for the best flavor and texture experience.

Notes

  • For best flavor, marinate the steak overnight if possible.
  • You can substitute flank steak with skirt steak or flap meat depending on availability.
  • If you do not have access to a grill, a hot skillet or broiler can be used to cook the steak.
  • Use fresh corn tortillas for authentic taste and texture, warming them properly enhances their softness.
  • Adjust lime juice and cilantro amounts based on personal taste preferences.

Find it online: http://recipesbyliza.com/carne-asada-street-tacos-recipe/