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Cheesy Meat Loaf Minis Recipe

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4.2 from 3 reviews

These Cheesy Meat Loaf Minis are a delicious and convenient twist on traditional meatloaf, perfect for individual servings. Featuring ground beef mixed with cheddar cheese, oats, and savory spices, they’re topped with a tangy ketchup glaze and baked to juicy perfection. Ideal for a family dinner or meal prep, these mini loaves cook quickly and deliver comforting flavor in every bite.

Ingredients

Main Ingredients

  • 1 large egg
  • 3/4 cup whole milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1 pound ground beef

Glaze

  • 2/3 cup ketchup
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons prepared mustard

Instructions

  1. Mix Wet Ingredients: In a large bowl, whisk together the egg and whole milk until well combined. This mixture will help bind the meatloaf and add moisture.
  2. Add Cheese, Oats, Onion, and Salt: Stir in the shredded cheddar cheese, quick-cooking oats, chopped onion, and salt to the egg and milk mixture, ensuring everything is evenly distributed.
  3. Combine with Ground Beef: Crumble the ground beef over the mixture and gently mix with your hands or a spoon until all ingredients are fully incorporated, careful not to overwork the meat.
  4. Shape the Meat Loaf Minis: Divide the mixture into 8 equal portions and shape each into a small loaf. Place the mini loaves evenly spaced in a greased 13×9-inch baking dish.
  5. Prepare the Glaze: In a small bowl, mix together ketchup, brown sugar, and prepared mustard until smooth. Spoon this glaze evenly over each meatloaf mini, covering the tops thoroughly.
  6. Bake: Place the baking dish in a preheated oven at 350°F (175°C). Bake uncovered for 25-30 minutes, or until the meat is no longer pink inside and a meat thermometer inserted into the center reads 160°F (71°C).
  7. Serve: Remove from oven and let the meatloaf minis rest for a few minutes before serving to allow juices to redistribute.

Notes

  • For extra flavor, consider adding garlic powder or Worcestershire sauce to the meat mixture.
  • You can substitute quick-cooking oats with breadcrumbs if preferred.
  • These meatloaf minis can be made ahead and refrigerated for up to 2 days or frozen for longer storage.
  • Use a meat thermometer for best results to avoid undercooking.
  • Serve with mashed potatoes or steamed vegetables for a complete meal.

Find it online: http://recipesbyliza.com/cheesy-meat-loaf-minis-recipe/