French 75 Cocktail Recipe
This French 75 cocktail is a classic, festive drink perfect for celebrations. Combining gin, fresh lemon juice, and simple syrup, it is shaken with ice and topped with chilled Champagne or sparkling wine for a bright, bubbly finish. Served traditionally in a Champagne flute or a coupe glass, this cocktail offers a refreshing balance of citrus and effervescence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Stovetop
- Cuisine: French
Ingredients
Ingredients
- Ice (as needed)
- 1 ounce gin
- ½ ounce fresh lemon juice
- ½ ounce simple syrup
- 3 ounces Champagne or Prosecco (chilled)
- Lemon twist, for garnish
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill the ingredients properly.
- Add ingredients: Pour 1 ounce of gin, ½ ounce of fresh lemon juice, and ½ ounce of simple syrup into the cocktail shaker filled with ice.
- Shake: Shake the mixture vigorously until well chilled to combine and cool all the ingredients thoroughly.
- Strain: Strain the chilled mixture into a Champagne flute or coupe glass to serve.
- Top with Champagne: Gently top the cocktail with 3 ounces of chilled Champagne or Prosecco, to add a bubbly finish.
- Garnish: Add a lemon twist to the rim of the glass for a zesty aromatic touch and presentation.
Notes
- Ensure the Champagne or sparkling wine is well chilled before preparing the cocktail to maintain proper temperature and carbonation.
- A coupe glass can be used as an elegant alternative to the traditional Champagne flute.
- Adjust the sweetness by varying the simple syrup quantity based on your preference.
- The lemon twist garnish adds aromatic oils enhancing the cocktail’s citrus notes.
- This recipe serves one but can be scaled up for multiple servings.
Find it online: http://recipesbyliza.com/french-75-cocktail-recipe/
