Grilled Honey Garlic Chicken Skewers Recipe
These Grilled Honey Garlic Chicken Skewers are juicy, flavorful, and perfect for barbecues or casual outdoor meals. Marinated in a savory and sweet honey garlic sauce, these skewers are easy to prepare and grill to perfection, making them an ideal option for summer gatherings or a tasty weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 skewers
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Marinade
- ¼ cup oyster sauce
- ¼ cup teriyaki sauce or soy sauce
- 2 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon chili garlic sauce
- 1 tablespoon Dijon mustard
- ½ small yellow onion, peeled and sliced
- 3 garlic cloves, minced
- 2 teaspoons ginger, peeled and grated
- ½ lemon, sliced
- 1 tablespoon water
Main Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 to 2 tablespoons vegetable oil (for brushing grill)
- 2 green onions, thinly sliced (for garnish)
- ½ teaspoon toasted sesame seeds (for garnish)
Instructions
- Prepare the marinade: In a medium bowl, combine oyster sauce, teriyaki sauce or soy sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, sliced onions, grated ginger, lemon slices, and 1 tablespoon water. Stir well to blend all ingredients. Reserve ¼ cup of this marinade separately and set aside for later use.
- Marinate the chicken: Thread the chicken chunks onto skewers. Place the skewers into a large resealable bag or shallow dish, pour the remaining marinade over the chicken, and seal or cover. Refrigerate and marinate for at least 2 hours, ideally up to 4 hours or overnight, turning occasionally to ensure even flavor absorption.
- Prepare the grill: Preheat your grill to medium heat. Brush the grill grates with 1 to 2 tablespoons of vegetable oil to prevent the chicken from sticking during cooking.
- Grill the skewers: Place the marinated chicken skewers on the grill. Cook for about 10 minutes, turning occasionally to promote even cooking. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked.
- Brush with reserved sauce: During the last 1-2 minutes of grilling, generously brush the skewers with the reserved marinade. Continue cooking briefly to caramelize the sauce on the chicken, enhancing the flavor and glaze.
- Serve and garnish: Remove the skewers from the grill and place them on a serving platter. Garnish with thinly sliced green onions and toasted sesame seeds for added color and texture. Serve immediately for best taste and juiciness.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness but a minimum of 2 hours is sufficient.
- If teriyaki sauce isn’t available, soy sauce can be used as a direct substitute.
- To prevent flare-ups on the grill, keep an eye on the skewers when basting with the reserved marinade as it contains sugars that can burn quickly.
- Ensure chicken reaches a safe internal temperature of 165°F to avoid foodborne illness.
- For a spicier kick, increase the amount of chili garlic sauce according to your preference.
