Mozzarella-Topped Chicken Recipe for a Juicy, Cheesy Dinner Recipe
This Mozzarella-Topped Chicken recipe offers a juicy and cheesy dinner option featuring tender chicken breasts seasoned with Italian herbs, pan-seared to perfection, and topped with slices of fresh mozzarella for a creamy finish. Garnished with fresh basil or parsley, this dish combines simple ingredients to deliver a delicious meal that’s quick to prepare and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Chicken
- 4 boneless skinless chicken breasts (about 6 oz each)
- Salt and freshly ground black pepper, to taste
- 1 tsp Italian seasoning (or dried basil, oregano mix)
Cooking
- 2 tbsp olive oil
Topping
- 8 slices fresh mozzarella cheese
Garnish (Optional)
- Fresh basil leaves or parsley
Instructions
- Prepare Chicken: Pat dry the chicken breasts and season both sides with salt, freshly ground black pepper, and Italian seasoning to evenly coat the chicken with the herbs and spices.
- Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering to ensure even cooking and prevent sticking.
- Cook Chicken: Place the seasoned chicken breasts in the skillet and cook for about 5-7 minutes on each side or until golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C).
- Add Mozzarella: Reduce heat to low, then layer 2 slices of fresh mozzarella cheese over each chicken breast. Cover the skillet with a lid to allow the cheese to melt evenly for about 2-3 minutes.
- Finish and Serve: Once the mozzarella is melted and bubbly, remove the chicken from heat. Garnish with fresh basil leaves or chopped parsley before serving for a fresh, aromatic touch.
Notes
- Use a meat thermometer to ensure chicken is cooked thoroughly without drying out.
- For extra flavor, marinate the chicken with olive oil and herbs for 30 minutes before cooking.
- Substitute fresh mozzarella with another melting cheese like provolone if preferred.
- Serve with a side of steamed vegetables or a light salad to balance the meal.
