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Peach Watermelon Salad with Mint, Lime, and Feta Recipe

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3.9 from 13 reviews

This Peach Watermelon Salad is a refreshing and light summer dish featuring juicy watermelon and ripe peaches mixed with fresh mint and a zesty lime-honey dressing. A sprinkle of crumbled feta cheese adds a subtle savory contrast, making it a perfect cool side or snack for hot days.

Ingredients

Salad Ingredients

  • 2 cups watermelon, cubed
  • 2 ripe peaches, sliced
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup feta cheese, crumbled (optional)

Dressing Ingredients

  • 1 lime, juiced
  • 1 tablespoon honey
  • 1 pinch salt

Instructions

  1. Combine Fruit: In a large bowl, add the cubed watermelon and sliced peaches. Ensure the fruit is fresh and ripe for maximum flavor.
  2. Add Mint: Sprinkle the chopped fresh mint leaves over the fruit mixture to impart a fragrant and refreshing aroma.
  3. Prepare Dressing: In a small bowl, whisk together fresh lime juice, honey, and a pinch of salt until the honey is fully dissolved and the dressing is well combined.
  4. Dress Salad: Drizzle the lime-honey dressing evenly over the fruit and mint in the large bowl. Gently toss all ingredients together to coat the fruit without crushing it.
  5. Add Feta (Optional): For a savory finish, sprinkle crumbled feta cheese over the top of the salad just before serving to maintain its texture.

Notes

  • Use ripe peaches for sweetness and optimal texture.
  • The feta cheese adds a contrasting salty flavor but can be omitted for a dairy-free option.
  • Adjust honey quantity based on sweetness of the fruit.
  • Serve chilled for the best refreshing experience.
  • Can be prepared up to 2 hours ahead; add feta just before serving to prevent sogginess.