Watermelon Lime Popsicles Recipe
These 2-ingredient watermelon popsicles are an easy, refreshing summer treat made with just cubed watermelon and fresh lime juice. They are vegan, gluten-free, and perfect for cooling down on a hot day with their icy, fruity flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 popsicles
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan, Gluten Free
Ingredients
Ingredients
- 6 cups cubed watermelon
- 2 tablespoons fresh lime juice
Instructions
- Blend Ingredients: In a blender, combine the cubed watermelon and fresh lime juice. Blend the mixture until it becomes completely smooth and well combined.
- Fill Molds: Pour the blended watermelon mixture into popsicle molds, leaving about ½ inch of space at the top to allow for expansion during freezing.
- Insert Sticks and Freeze: Cover the molds and add popsicle sticks if your molds require them. Place the molds in the freezer and freeze until fully set, approximately 4 hours or overnight for best results.
Notes
- Makes about 8 popsicles, depending on the size of your molds.
- For a stronger lime flavor, you can adjust the amount of lime juice to taste.
- Ensure watermelon is seedless or seeds are removed before blending for a smoother texture.
- You can experiment with other fruit juices or add mint leaves for extra flavor variations.
Find it online: http://recipesbyliza.com/watermelon-lime-popsicles-recipe/
