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10 Minute Pepperoncini Relish Recipe

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4.3 from 7 reviews

This 10 Minute Pepperoncini Relish is a vibrant, zesty condiment that brings a burst of fresh, tangy flavor to sandwiches, salads, grilled meats, and more. Made with chopped fresh or jarred pepperoncini peppers, red onion, and parsley, it’s dressed with olive oil, red wine vinegar, and a blend of garlic powder and seasonings. Quick to prepare, this relish is perfect for adding instant zest to any meal.

Ingredients

Relish Ingredients

  • 1 cup pepperoncini peppers, chopped (fresh or jarred, drained if jarred)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 teaspoon honey (optional, for sweetness)

Instructions

  1. Chop the Peppers: Start by chopping the pepperoncini peppers into small pieces. If you are using jarred pepperoncini, drain them well to remove excess liquid that could water down the relish.
  2. Combine Vegetables: In a medium bowl, add the chopped pepperoncini, finely chopped red onion, and fresh parsley. Mix these ingredients thoroughly to distribute the flavors evenly.
  3. Add Dressing and Seasonings: Pour in the olive oil and red wine vinegar. Sprinkle the garlic powder along with salt and pepper to taste. Stir well until all ingredients are fully combined into a cohesive relish.
  4. Sweeten if Desired: If you prefer a slightly sweet balance to the tanginess, add 1 teaspoon of honey and mix well. Adjust seasoning if necessary by tasting the relish.
  5. Rest to Meld Flavors: Let the relish sit at room temperature for about 5 minutes to allow the flavors to meld together, enhancing its overall taste before serving.

Notes

  • This relish can be refrigerated for up to 3 days in an airtight container. Bring to room temperature before serving for best flavor.
  • Use fresh pepperoncini for a crunchier texture, or jarred for convenience and a milder taste.
  • The honey is optional and can be omitted for a more tart relish.
  • Great as a topping for sandwiches, grilled meats, or mixed into salads for extra zing.

Find it online: https://recipesbyliza.com/10-minute-pepperoncini-relish-recipe/