Air Fryer Parmesan Crusted Chicken Wings Recipe
These Air Fryer Parmesan Crusted Chicken Wings are crispy and juicy with a savory garlic-parmesan coating. Cooked to perfection in an air fryer, they offer a golden, crunchy crust while keeping the inside tender and flavorful. Ideal for game days, parties, or quick weeknight dinners, this recipe is simple, uses basic ingredients, and is ready in about 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Chicken Wings
- 2 pounds chicken wings, split into flats and drumettes
Coating and Seasoning
- 1½ cups finely grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray, as needed
Instructions
- Prep the Wings: Pat the chicken wings completely dry using paper towels to ensure the skin crisps up nicely during cooking.
- Season: Place the dried wings in a large bowl. Add olive oil, salt, black pepper, garlic powder, Italian seasoning, and paprika. Toss thoroughly until all wings are evenly coated with the oil and seasonings.
- Add Parmesan: Sprinkle the grated parmesan cheese over the seasoned wings. Toss again gently so each wing is lightly and evenly coated with the cheese.
- Preheat the Air Fryer: If your air fryer requires preheating, set it to 380°F (193°C) and allow it to heat up.
- Arrange Wings: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the wings in a single layer, making sure there is space between them for even air circulation. Cook in batches if necessary.
- Air Fry: Cook the wings at 380°F for 10 minutes. Flip each wing carefully and continue air frying for another 10 to 12 minutes, until wings turn golden brown, are crispy, and reach an internal temperature of 165°F (74°C).
- Optional Extra Crisp: For an extra crispy crust, increase the air fryer temperature to 400°F and cook the wings for an additional 2 to 3 minutes, keeping a close eye to avoid burning.
- Rest and Serve: Remove the wings from the air fryer and let them rest for 1 to 2 minutes so the parmesan crust can set before serving.
Notes
- Patting wings dry is crucial for crispiness; moisture hinders the crust formation.
- Cooking in batches prevents overcrowding, ensuring even cooking and crisp edges.
- Use freshly grated parmesan for best flavor and coating texture.
- Check internal temperature with a meat thermometer for food safety; wings should reach 165°F.
- Adjust seasoning to your taste or add a pinch of cayenne for heat.
- Leftover wings can be reheated in the air fryer to maintain crispiness.
