Air Fryer Peaches with Brown Sugar and Cinnamon Recipe
These air-fried peaches are perfectly caramelized with a delicious blend of brown sugar and cinnamon, creating a sweet and tender treat that is quick and easy to prepare. Ideal as a dessert or a warm snack, these peaches offer a burst of flavor with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Peaches
- 2 large peaches
Seasoning
- 1/2 tsp ground cinnamon
- 2 tbsp brown sugar
Instructions
- Prepare the peaches: Slice the peaches in half, gently pry them apart and remove the pits.
- Season the peaches: Sprinkle the peach halves evenly with brown sugar and ground cinnamon.
- Preheat the air fryer: Set the air fryer to 350°F (175°C) and let it heat up.
- Air fry the peaches: Place the peaches skin side down on the air fryer tray. Cook for 8-10 minutes, or until the peach flesh is fork-tender and the brown sugar cinnamon mixture is slightly caramelized.
Notes
- Use ripe but firm peaches for best results to prevent them from becoming too mushy during cooking.
- Serve warm immediately after cooking for the best flavor and texture.
- Optionally, top with vanilla ice cream or whipped cream for a decadent dessert.
- Monitor closely after 8 minutes as cooking times may vary depending on the air fryer model.
