Almond Mascarpone Danish Pastries Recipe
Bakery-style almond mascarpone Danish pastries made easy with flaky puff pastry and a creamy almond mascarpone filling. These delicate pastries are perfect for breakfast, brunch, or a delightful snack, offering a rich, nutty flavor and a crisp, golden crust.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 6 pastries
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: European, Bakery
- Diet: Vegetarian
Ingredients
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 1 cup mascarpone cheese
- ½ cup powdered sugar
- ¼ cup almond flour
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- Pinch of salt
Topping
- 1 egg (beaten, for egg wash)
- ¼ cup sliced almonds
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the pastries.
- Prepare Puff Pastry: Gently roll out the thawed puff pastry on a lightly floured surface to avoid sticking. Cut the pastry into 4×4-inch squares, yielding about 6 pieces.
- Make Filling: In a mixing bowl, combine mascarpone cheese, powdered sugar, almond flour, vanilla extract, almond extract, and a pinch of salt. Stir the mixture until it is smooth and creamy, ensuring all ingredients are well incorporated.
- Assemble Pastries: Place a spoonful of the almond mascarpone filling in the center of each pastry square. Then fold the corners of each square towards the center and pinch lightly to seal the edges without tearing the pastry.
- Apply Egg Wash & Toppings: Brush the tops of the folded pastries with the beaten egg to give them a shiny golden finish. Sprinkle sliced almonds evenly on top for added crunch and flavor.
- Bake: Bake the pastries in the preheated oven for 15 to 20 minutes, until they are puffed up and golden brown on top, indicating they are fully cooked and crisp.
- Cool and Serve: Allow the pastries to cool slightly on a wire rack before serving. They pair beautifully with coffee, tea, or a light drizzle of honey for extra sweetness.
Notes
- Ensure puff pastry is fully thawed before rolling to prevent cracking.
- Handle puff pastry gently to maintain its layers for a flaky texture.
- Variations can include adding a bit of lemon zest to the filling for a citrus twist.
- Use sliced almonds or chopped whole almonds based on preference for crunch.
- For an extra glossy finish, you can brush the pastries again with egg wash halfway through baking.
