Asian Cucumber Slaw with Tangy Sweet Chili Dressing Recipe
This crunchy Asian cucumber slaw is a fresh, tangy side dish tossed in a creamy sesame-chili dressing. It combines shredded green cabbage, crisp Persian cucumbers, mini peppers, cilantro, and green onions for a vibrant texture and flavor. Perfect as a quick and easy accompaniment to grilled meats, rice bowls, summer BBQs, or seafood dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Dressing
- 2 tablespoons mayonnaise
- 2 tablespoons sweet chili sauce
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon toasted sesame oil
- Pinch of red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds
Slaw
- 2 cups finely shredded green cabbage
- 1–2 Persian cucumbers, sliced in half lengthwise, seeds removed and sliced into half moons
- 2 mini peppers, thinly sliced
- 1/2 bunch cilantro, chopped
- 4 green onions, sliced
Instructions
- Prepare the dressing: In the bottom of a large bowl, whisk together mayonnaise, sweet chili sauce, rice vinegar, toasted sesame oil, red pepper flakes, kosher salt, black pepper, and sesame seeds until well combined to create a creamy, tangy dressing.
- Combine the slaw ingredients: Add the finely shredded cabbage, chopped cucumbers, thinly sliced mini peppers, chopped cilantro, and sliced green onions to the bowl with the dressing.
- Toss to coat: Toss all the slaw ingredients thoroughly with the dressing until every piece is evenly coated and flavorful.
- Adjust seasoning: Taste the slaw and adjust seasoning as desired by adding additional salt, pepper, or a splash of rice vinegar to brighten the flavors further.
- Serve immediately: Serve the Asian cucumber slaw right away as a refreshing side dish. It pairs wonderfully with grilled meats, miso chicken thighs, sweet chili shrimp, or rice bowls.
Notes
- Refer to step-by-step photos in the recipe source for visual guidance on ingredient preparation.
- You can customize the heat level by adjusting the amount of red pepper flakes or sweet chili sauce.
- For best texture, serve this slaw fresh; it can be stored covered in the refrigerator for up to a day though it may soften slightly.
- This slaw complements a wide range of main dishes including grilled chicken, seafood, and vegetarian meals.
- Use seasoned rice vinegar for a balanced vinegar flavor; unseasoned vinegar can be used with added sugar if preferred.
