Baked Cottage Cheese Flatbread Recipe
This Baked Cottage Cheese Flatbread is a quick and easy high-protein recipe perfect for a nutritious lunch or snack. Made with just five simple ingredients, it features a smooth batter that bakes into a thin, golden flatbread with a pleasant oregano flavor. This versatile flatbread can be enjoyed on its own or used as a base for toppings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Flatbread Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 2 tbsp all-purpose flour
- ½ tsp salt
- ½ tsp dried oregano
Instructions
- Blend Cottage Cheese and Eggs: Add the cottage cheese and eggs to a blender and blend until the mixture is completely smooth, creating a smooth batter base.
- Combine Dry Ingredients: Pour the blended mixture into a bowl. Stir in the all-purpose flour, salt, and dried oregano until the batter is fully combined and uniform.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and lightly grease the surface to prevent sticking.
- Shape the Batter: Pour the batter onto the prepared baking sheet and spread it out into a thin rectangle or round shape, approximately ¼-inch thick to ensure even baking.
- Bake the Flatbread: Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the flatbread is set and lightly golden brown on top. Remove from oven and let cool slightly before serving.
Notes
- To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- This flatbread can be served warm or at room temperature, and can be topped with vegetables, herbs, or used as a sandwich base.
- Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.
- For extra flavor, consider adding garlic powder or fresh herbs to the batter.
Find it online: https://recipesbyliza.com/baked-cottage-cheese-flatbread-recipe/
