Bang Bang Sauce Recipe: A Versatile Spicy Mayo Perfect for Shrimp and More Recipe
This Bang Bang Sauce is a creamy, spicy, and slightly sweet condiment perfect for elevating shrimp dishes and adding a flavorful twist to everyday meals. Made with mayonnaise, sweet chili sauce, sriracha, lime juice, and honey, it’s quick to prepare and keeps well in the fridge for up to a week, making it a versatile addition to your kitchen.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 3/4 cup (approximately 6 servings of 2 tablespoons each)
- Category: Sauce
- Method: No-Cook
- Cuisine: Thai-inspired
Ingredients
Ingredients
- ½ cup mayonnaise (113 g)
- ¼ cup Thai sweet chili sauce, like Mae Ploy (95 g)
- 1 ½ tablespoons Sriracha
- 1 tablespoon lime juice
- 1 teaspoon honey
Instructions
- Mix the base: In a small bowl, combine ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, and 1 ½ tablespoons sriracha. Stir well to create a smooth blend of flavors.
- Add acidity and sweetness: Pour in 1 tablespoon of lime juice and 1 teaspoon of honey to balance the heat and richness. Mix thoroughly until all ingredients are fully incorporated.
- Store and serve: Set the sauce aside to let the flavors meld. You can refrigerate it in an airtight container for up to 1 week. Remember to stir well before using.
Notes
- Storing: Keep in an airtight container or jar in the fridge for up to a week. Stir well before using.
- Vegan modifications: Use vegan mayonnaise and omit the honey for a plant-based version.
- Healthier version: Substitute the mayonnaise with plain, thick yogurt such as Icelandic or Greek yogurt for a lighter option with less tang.
- This versatile sauce pairs beautifully with shrimp but can enhance many other dishes.
