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Berry Superfood Smoothie Bowl Recipe

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4.3 from 9 reviews

Start your day with this vibrant Berry Superfood Smoothie Bowl, packed with antioxidants and wholesome ingredients. This easy, vegan, and gluten-free recipe combines mixed frozen berries, spinach, almond butter, and optional acai powder for a deliciously creamy and nutritious breakfast bowl, topped with superfood seeds and fruits for added texture and flavor.

Ingredients

Smoothie

  • 1 cup mixed frozen berries
  • 4 ice cubes
  • Splashes of light coconut milk (enough to get blender moving)
  • 1 tablespoon almond butter
  • Handful of spinach
  • Optional: 1 teaspoon acai powder
  • Optional: maple syrup or sweetener of your choice, to taste

Toppings

  • Hemp seeds
  • Coconut flakes
  • Blueberries
  • Freeze dried strawberries

Instructions

  1. Combine ingredients: Place the frozen berries, ice cubes, coconut milk, almond butter, and spinach into a blender. Add the optional acai powder if using.
  2. Blend: Blend the mixture until smooth, adding additional coconut milk gradually as needed to help the blender move, but keeping the smoothie thick in texture.
  3. Sweeten to taste: Taste your smoothie and add maple syrup or your preferred sweetener if desired. Blend again briefly to combine.
  4. Serve and top: Pour the smoothie evenly into two bowls. Garnish with hemp seeds, coconut flakes, fresh blueberries, and freeze dried strawberries for a colorful and nutritious finish.

Notes

  • Use frozen berries for a thick and refreshing texture.
  • Adjust the amount of coconut milk to control the smoothie’s thickness.
  • Almond butter adds protein and creaminess, but can be substituted with other nut butters if preferred.
  • The acai powder is optional but boosts antioxidant content and flavor.
  • For vegan and gluten-free options, ensure all toppings and sweeteners comply with these diets.