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Best Egg Salad Recipe

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4 from 8 reviews

A creamy and flavorful egg salad that’s perfect for sandwiches, crackers, or served over a fresh bed of lettuce. This easy recipe combines hard-boiled eggs with a tangy mayonnaise and Dijon mustard dressing, accented with fresh herbs and a hint of lemon juice for a bright, refreshing taste.

Ingredients

Egg Salad Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 2 to 3 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 1/4 cup finely diced red onion
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill

Instructions

  1. Hard boil the eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat to a simmer and cook for 10 minutes. Remove eggs and place them in ice water to stop cooking. Once cooled, peel and chop the eggs into bite-sized pieces.
  2. Prepare the dressing: In a medium bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, sea salt, and several grinds of freshly ground black pepper until smooth and well combined.
  3. Combine the salad: Mix the finely diced red onion into the dressing, then gently fold in the chopped eggs, fresh chives, and fresh dill to evenly coat everything without breaking up the eggs too much.
  4. Chill and serve: Cover the bowl with plastic wrap and chill the egg salad in the refrigerator for at least 20 minutes to allow flavors to meld. Before serving, stir gently and adjust seasoning with additional salt and pepper if needed. Serve chilled on sandwiches, with crackers, or over lettuce.

Notes

  • For easier peeling, use eggs that are a few days old rather than fresh eggs.
  • Customize the flavor by adding a pinch of smoked paprika or celery seeds if desired.
  • Use Greek yogurt instead of mayonnaise for a lighter variation.
  • Hard boiling time can vary slightly depending on egg size and altitude; test an egg for doneness if unsure.
  • Chilling the salad improves flavor but if short on time, it can be served immediately.

Find it online: https://recipesbyliza.com/best-egg-salad-recipe/