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Blackened Shrimp with Mango Salsa Recipe

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3.9 from 3 reviews

Blackened Shrimp with Mango Salsa is a vibrant and flavorful dish combining spicy, seasoned shrimp with a fresh and sweet mango salsa. Perfect as a summer appetizer or light meal, this recipe balances smoky spices with the tropical sweetness of mangoes, accented by zesty lime and a touch of heat from jalapeño. Quick and easy to prepare, it offers a delightful blend of textures and tastes that are both healthy and satisfying.

Ingredients

Shrimp and Seasoning

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste

Mango Salsa

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 jalapeño, seeded and diced (optional)

Instructions

  1. Prepare the shrimp: In a bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the blackening seasoning. Toss the peeled and deveined shrimp with olive oil, then coat them evenly with the seasoning mixture to ensure full flavor coverage.
  2. Mix the mango salsa: In a separate bowl, combine the diced mangoes, finely chopped red onion, fresh cilantro, lime juice, and diced jalapeño if using. Stir gently to mix all ingredients well. Set aside to allow the flavors to meld.
  3. Cook the shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on each side until shrimp are opaque and slightly charred, indicating they are blackened and cooked through.
  4. Serve: Plate the blackened shrimp and generously top or serve alongside the mango salsa. Enjoy immediately for the best fresh flavors, either as an appetizer or a light main dish.

Notes

  • You can substitute mango with pineapple or peaches for a different fruity twist.
  • Adjust the cayenne pepper and jalapeño amount to control the heat level according to your preference.
  • For extra zest, add a squeeze of fresh lime before serving.
  • Serve with tortilla chips or over a bed of greens for a complete meal.

Find it online: https://recipesbyliza.com/blackened-shrimp-with-mango-salsa-recipe/