Blueberry Baked Oats with Chai Spice Recipe
These delicious blueberry baked oats feature a cake-like texture and are a perfect healthy breakfast or snack option. Made with rolled oats, ripe banana, almond milk, and bursting with sweet blueberries, this easy-to-make recipe is blended together and baked to create a comforting, wholesome dish.
- Prep Time: 6 minutes
- Cook Time: 30 minutes
- Total Time: 36 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats Mixture
- 1 cup old fashioned rolled oats
- 1 ripe banana
- 1 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon chai spice or ground cinnamon
- 2 tablespoons maple syrup
Topping
- ⅓ cup frozen blueberries or fresh blueberries
Instructions
- Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the oats.
- Blend the ingredients: In a high-speed blender, combine the rolled oats, almond milk, ripe banana, baking powder, chai spice or ground cinnamon, and maple syrup. Blend for about 30 seconds to 1 minute until the mixture is fully combined and the oats break down into a creamy batter.
- Divide the mixture: Pour the blended oat batter evenly into two 10-ounce ramekins or small baking dishes.
- Add blueberries: Top each ramekin with the frozen or fresh blueberries for a burst of fruity flavor.
- Bake: Place the ramekins in the preheated oven and bake the oats for 30 minutes, until the tops are set and slightly golden.
Notes
- You can use fresh or frozen blueberries depending on availability.
- Chai spice may be substituted with ground cinnamon if preferred.
- For a vegan version, ensure the maple syrup is pure and choose plant-based milk like almond milk.
- This recipe is easily doubled for larger servings.
- Serving these baked oats warm enhances their comforting texture and flavor.
