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Blueberry Lemon Cream Pastries Recipe

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Delight in these Blueberry Lemon Cream Pastries featuring flaky puff pastry filled with a luscious lemon cream and topped with fresh blueberries. These pastries offer a perfect balance of tart citrus and sweet berries, ideal for breakfast, brunch, or dessert.

Ingredients

For the Pastry:

  • 1 sheet puff pastry (thawed)
  • 1 egg (beaten, for egg wash)

For the Lemon Cream Filling:

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice

For the Topping:

  • 1 cup fresh blueberries
  • Additional powdered sugar (for dusting)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangle about 1/8 inch thick. Cut the pastry into approximately 4×4 inch squares.
  3. Assemble the Pastries: Lightly score a smaller square inside each pastry square about 1/2 inch from the edges, without cutting through all the way, to create a border. Brush the edges with beaten egg to help the pastry turn golden when baking. In a bowl, whip together heavy cream, powdered sugar, vanilla extract, lemon zest, and lemon juice until soft peaks form. Spoon the lemon cream filling into the center of each pastry square within the scored border. Top the filling with a few fresh blueberries.
  4. Bake the Pastries: Arrange the pastries on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed up and golden brown.
  5. Cool and Serve: Remove from the oven and let cool slightly on a wire rack. Dust the pastries with extra powdered sugar before serving. Enjoy them warm or at room temperature for the best flavor and texture.

Notes

  • Make sure the puff pastry is well thawed before rolling out to prevent cracks.
  • Do not cut through the entire pastry when scoring; this helps the edges puff up nicely around the filling.
  • Use fresh lemon juice and zest for the best citrus flavor.
  • The pastries are best enjoyed the same day but can be stored in the refrigerator and gently warmed before serving.
  • For a dairy-free option, consider using vegan whipped cream and egg substitutes.

Find it online: https://recipesbyliza.com/blueberry-lemon-cream-pastries-recipe/