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Buffalo Chicken Stuffed Sweet Potatoes

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Hearty roasted sweet potatoes stuffed with spicy buffalo shredded chicken, topped with melted cheese and creamy dressing for a comforting and flavorful meal.

Ingredients

  • 4 medium sweet potatoes
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 tablespoon melted butter or olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 2 tablespoons chopped green onions
  • Optional: crumbled blue cheese, chopped parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the sweet potatoes, then pierce them several times with a fork.
  3. Place the sweet potatoes on a baking sheet and roast for 40–50 minutes, until fork-tender.
  4. In a bowl, mix the shredded chicken with buffalo sauce, melted butter or olive oil, garlic powder, onion powder, and salt until evenly coated.
  5. Remove the sweet potatoes from the oven and let them cool slightly.
  6. Slice each sweet potato open lengthwise and gently fluff the inside with a fork.
  7. Spoon the buffalo chicken mixture evenly into each potato.
  8. Sprinkle shredded cheese over the top and return to the oven for 5–10 minutes, until the cheese is melted.
  9. Drizzle with ranch or blue cheese dressing and sprinkle with chopped green onions.
  10. Add optional toppings like crumbled blue cheese or chopped parsley before serving.

Notes

  • Use rotisserie chicken to save preparation time.
  • For a lighter option, substitute Greek yogurt mixed with ranch seasoning for the dressing.
  • Add diced celery for extra crunch and classic buffalo flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For dairy-free, omit cheese and use a dairy-free dressing alternative.

Nutrition

Find it online: https://recipesbyliza.com/buffalo-chicken-stuffed-sweet-potatoes/