Caprese Stuffed Avocados Recipe
Simple and fresh Caprese Stuffed Avocados combine creamy avocado halves filled with mozzarella balls, cherry tomatoes, and fresh basil, all drizzled with balsamic glaze. This easy appetizer or side dish offers a delicious twist on classic Caprese flavors, ready in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 2 ripe avocados
- 8 mozzarella balls (bocconcini)
- 3 fresh basil leaves, chopped
- 6 cherry tomatoes, halved
- Balsamic glaze, for drizzling
Instructions
- Prepare Avocados: Cut each avocado in half and carefully scoop out a little extra flesh from the center to create a larger cavity for the filling.
- Fill with Caprese Ingredients: Place mozzarella balls and halved cherry tomatoes into the hollowed avocado halves, evenly distributing them among all halves.
- Add Basil and Drizzle: Sprinkle the chopped basil leaves over the filled avocados, then drizzle with balsamic glaze for a tangy, sweet finish.
- Serve Immediately: Enjoy the Caprese stuffed avocados fresh to best experience their creamy, fresh, and vibrant flavors.
Notes
- Use ripe but firm avocados to ensure they hold their shape.
- Fresh mozzarella balls work best for authentic Caprese taste.
- Serve immediately to prevent avocados from browning.
- Optionally, add a pinch of salt and freshly ground black pepper for extra flavor.
- Balsamic glaze can be replaced with balsamic vinegar reduction if unavailable.
Find it online: https://recipesbyliza.com/caprese-stuffed-avocados-recipe/
