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Cheddar Ranch Chicken Sliders with Oreo-Crusted Buns Recipe

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4.2 from 3 reviews

These Gourmet Oreo-Crusted Cheddar Ranch Chicken Sliders offer a playful twist on traditional chicken burgers, blending savory cheddar, zesty ranch, and a surprising crunch from crushed Oreos. Juicy and flavorful, these sliders are perfect for family dinners or entertaining guests, combining quick preparation with customizable toppings for an irresistible meal.

Ingredients

Chicken Patties

  • 1 lb ground chicken
  • 1 cup crushed Oreo cookies (filling removed)
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

To Serve

  • 4 hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Pickles

Instructions

  1. Prepare the Patty Mixture: In a large mixing bowl, combine the ground chicken, crushed Oreo cookies (with filling removed), shredded cheddar cheese, ranch dressing, panko breadcrumbs, finely chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Shape the Patties: Divide the mixture into four equal portions and form each into a round, even patty suitable for sliders.
  3. Cook the Patties: Heat a grill or large skillet over medium heat. Cook the chicken patties for 5-6 minutes on each side, or until they are fully cooked through and golden brown on the outside.
  4. Toast the Buns: While the patties cook, lightly toast the hamburger buns on the grill or in a skillet for 1-2 minutes until they are slightly browned and warm.
  5. Assemble the Sliders: Place each cooked chicken patty on a toasted bun, then top with lettuce, tomato slices, and pickles to your liking.
  6. Serve: Serve the sliders hot alongside your favorite sides such as fries or a fresh salad for a complete meal.

Notes

  • Crush the Oreos finely to ensure they blend smoothly into the patties without affecting texture adversely.
  • Feel free to customize the sliders by adding your preferred toppings or substituting ground chicken with turkey or beef if desired.
  • Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.