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Cheesecake Banana Pudding Bites

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Creamy no-bake mini cheesecake bites layered with a graham cracker crust, topped with banana slices and vanilla pudding for a sweet, nostalgic treat.

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ¼ cup melted butter
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup whipped topping or whipped cream
  • 1–2 ripe bananas, sliced
  • ½ cup vanilla pudding (store-bought or homemade)
  • Additional whipped cream (optional)
  • Crushed graham crackers or vanilla wafers (optional garnish)

Instructions

  1. In a bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the crust mixture firmly into the bottom of mini cupcake liners or a silicone mini muffin pan. Chill while preparing the filling.
  3. In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
  4. Gently fold in the whipped topping until combined.
  5. Spoon or pipe the filling over the chilled crusts, smoothing the tops.
  6. Top each with a banana slice and a small spoonful of vanilla pudding.
  7. Optionally, garnish with whipped cream and crushed cookies or graham crackers.
  8. Chill for at least 1 hour before serving.

Notes

  • Use Nilla wafers instead of graham crackers for a classic banana pudding flavor.
  • Add mashed banana to the filling for extra fruitiness.
  • Top with chocolate drizzle for a richer version.
  • Layer ingredients in jars for an easy-to-assemble variation.
  • Brush banana slices with lemon juice to prevent browning.

Nutrition

Find it online: https://recipesbyliza.com/cheesecake-banana-pudding-bites/