Chicken Alfredo Pasta Bake Recipe
This creamy Chicken Alfredo Pasta Bake features tender shredded chicken, perfectly cooked pasta, and a rich Alfredo sauce, all topped with melted mozzarella and Parmesan cheese. Baked to golden perfection, this comforting and flavorful dish is perfect for a family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Ingredients
- 12 ounces pasta (penne or rotini work well)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking during baking.
- Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain well and set aside to cool slightly.
- Mix Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, and salt and pepper to taste. Stir until all ingredients are evenly coated with the sauce.
- Assemble Bake: Pour the pasta mixture into the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is beautifully melted, bubbly, and golden brown around the edges.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley before serving warm.
Notes
- Use any short pasta like fusilli or rigatoni if preferred.
- For a vegetarian option, omit the chicken and add veggies such as broccoli or spinach.
- This dish can be assembled and refrigerated up to 24 hours in advance for convenient meal prep.
- Freezes well for up to 3 months; thaw overnight in the fridge before baking.
Find it online: https://recipesbyliza.com/chicken-alfredo-pasta-bake-recipe/
