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Chicken Caesar Pasta Skillet Recipe

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3.9 from 6 reviews

Chicken Caesar Pasta Skillet is a quick and easy one-pan meal that combines tender diced chicken, al dente pasta, crisp romaine lettuce, and creamy Caesar dressing, topped with shredded parmesan and optional croutons. This recipe is perfect for busy weeknights when you want a delicious, comforting dish without the hassle.

Ingredients

Chicken and Pasta

  • 1 pound chicken breast, diced
  • 8 ounces pasta (penne or rotini preferred)

Sauce and Toppings

  • 1 cup Caesar dressing
  • 1 cup shredded parmesan cheese, divided
  • 2 cups romaine lettuce, chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional: croutons for topping

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. Cook the chicken: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper. Cook for 6-8 minutes until golden brown and cooked through.
  3. Combine pasta and chicken: Once the chicken is done, add the drained pasta to the skillet. Pour in the Caesar dressing and stir well until everything is evenly coated. Heat for another 2-3 minutes, stirring occasionally.
  4. Add lettuce and cheese: Stir in the chopped romaine lettuce and half of the parmesan cheese. Mix until the lettuce wilts slightly and all ingredients are well combined.
  5. Serve: Plate the skillet pasta, topping with the remaining parmesan cheese and optional croutons. Serve immediately while hot.

Notes

  • For best flavor, use freshly grated parmesan cheese.
  • Chicken breast can be substituted with thighs if preferred.
  • To make the dish lighter, use a low-fat Caesar dressing.
  • Cook pasta al dente to maintain texture when mixed with the sauce.
  • Add crushed red pepper flakes if you like a little heat.

Find it online: https://recipesbyliza.com/chicken-caesar-pasta-skillet-recipe/