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Chicken Pot Pie Muffins Recipe

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4.1 from 15 reviews

Chicken Pot Pie Muffins offer a delicious twist on the traditional chicken pot pie by combining shredded chicken, creamy soup, mixed vegetables, and cheddar cheese inside fluffy biscuit cups. These savory muffins are perfect for a quick, comforting meal or a hearty brunch addition, delivering all the flavors of classic pot pie in an easy-to-eat form.

Ingredients

Filling

  • 2 cups cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 cup frozen mixed veggies
  • 1 cup shredded cheddar cheese
  • 1/2 tablespoon thyme
  • 1/2 tablespoon basil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt

Biscuit Cups

  • 2 cans (10 oz each) Pillsbury biscuits
  • Cooking spray for greasing muffin tin

Instructions

  1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and generously grease a muffin tin with cooking spray to ensure easy removal of the muffins.
  2. Mix Filling Ingredients: In a large bowl, thoroughly combine the shredded chicken, cream of chicken soup, frozen mixed veggies, shredded cheddar cheese, thyme, basil, onion powder, and garlic salt until all ingredients are evenly incorporated.
  3. Prepare Biscuit Cups: Open the cans of Pillsbury biscuits and separate each biscuit. Flatten each one with your hands or a rolling pin until large enough to line the muffin cups, then press each flattened biscuit into a muffin tin cup creating a small bowl shape to hold the filling.
  4. Fill Biscuit Cups: Spoon the prepared chicken mixture generously into each biscuit-lined muffin cup, filling each to the top without overfilling.
  5. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the biscuits turn golden brown and the filling is hot and bubbly.
  6. Cool and Serve: After baking, allow the muffins to cool in the tin for a few minutes to set before carefully removing them. Serve warm for best flavor.

Notes

  • Fresh vegetables can be used instead of frozen; just cook them slightly before mixing into the filling.
  • Try different cheeses such as mozzarella or pepper jack for a flavor variation.
  • Ensure biscuits are flattened enough to properly form the cup shape to hold the filling without leaking.
  • These muffins are best enjoyed warm but can be stored wrapped in the fridge and reheated before serving.

Find it online: https://recipesbyliza.com/chicken-pot-pie-muffins-recipe/