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Chicken Salad With Grapes

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A creamy and refreshing chicken salad made with tender chicken, juicy grapes, and a flavorful dressing for the perfect balance of savory and sweet.

Ingredients

  • 3 cups cooked chicken breast, diced or shredded
  • 1 cup seedless red or green grapes, halved
  • 1/3 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Place the cooked chicken in a large mixing bowl.
  2. Add the halved grapes, chopped celery, and red onion.
  3. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  4. Pour the dressing over the chicken mixture and gently stir until evenly coated.
  5. Fold in the chopped nuts and parsley if using.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Notes

  • Use rotisserie chicken for added flavor and convenience.
  • Substitute Greek yogurt for mayonnaise for a lighter version.
  • Add diced apples or sliced almonds for extra crunch.
  • Stir in a teaspoon of honey for a sweeter touch.
  • Add a pinch of curry powder for a subtle warm flavor.
  • Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesbyliza.com/chicken-salad-with-grapes/