Chili Lime Mango Sorbet Recipe
This Chili Lime Mango Sorbet is a refreshing and vibrant frozen treat that combines the natural sweetness of mango with the tangy zest of lime and a spicy kick from Tajin seasoning. Perfect for a quick dessert or a cooling snack on a warm day, this sorbet is easy to make with just a few wholesome ingredients and a high-powered blender.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Sorbet Ingredients
- 3 cups frozen mango chunks
- 1/2 can (about 7 oz) coconut milk
- 1 lime, juiced and zested
- 1 tbsp honey
- 2 tsp Tajin seasoning
Instructions
- Prepare Ingredients: Gather 3 cups of frozen mango chunks, half a can of coconut milk, the juice and zest of one lime, 1 tablespoon of honey, and 2 teaspoons of Tajin seasoning.
- Blend the Ingredients: Place all the ingredients into a high-powered blender. Blend on high speed until the mixture achieves a smooth sorbet texture with no chunks remaining.
- Serve or Store: Serve the sorbet immediately for the freshest texture, or transfer it to an airtight container and freeze. If frozen, allow the sorbet to thaw slightly before serving to ensure the proper softness.
Notes
- Use a high-powered blender to achieve the best smooth sorbet texture.
- If you prefer a less spicy sorbet, reduce the amount of Tajin seasoning.
- Honey can be substituted with agave or maple syrup for a different sweetener option.
- Allow the sorbet to sit at room temperature for 5-10 minutes if frozen before scooping.
- This sorbet is best consumed within 2 weeks if stored in the freezer.
Find it online: https://recipesbyliza.com/chili-lime-mango-sorbet-recipe/
