Chocolate Cherry Cheesecake Yogurt Bowl Recipe
This Chocolate Cherry Cheesecake Yogurt Bowl offers a delicious dessert-like treat that’s loaded with protein. Combining frozen cherries, vanilla yogurt, creamy cottage cheese, crunchy chocolate cereal, and a drizzle of almond butter, this quick and easy bowl satisfies sweet cravings while fueling your body with over 30 grams of protein in a single serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Fruit
- 1 cup frozen pitted cherries, chopped
Dairy
- 1 (5.3 oz) low sugar vanilla yogurt (such as Siggi’s)
- ¼ cup full fat or low fat cottage cheese (such as Good Culture)
Flavorings and Toppings
- ½ teaspoon vanilla extract
- ½ cup chocolate Catalina Crunch cereal or other high protein cereal
- ½ tablespoon low sugar chocolate chips (such as Lily’s)
- Drizzle of almond butter
Instructions
- Prepare the cherries: Place the chopped frozen pitted cherries into a bowl. This will serve as the base of your yogurt bowl.
- Add dairy and flavoring: Spoon the low sugar vanilla yogurt and cottage cheese over the cherries. Then add the vanilla extract on top for extra flavor.
- Optional chilling: For a slightly thawed and creamier texture, refrigerate the bowl for about 30 minutes to let the cherries soften if desired.
- Add toppings: Sprinkle the chocolate Catalina Crunch cereal and low sugar chocolate chips onto the yogurt mixture.
- Finish with almond butter: Drizzle almond butter over the top for added richness and flavor.
- Combine and serve: Stir gently to combine all ingredients and enjoy your protein-packed dessert bowl immediately.
Notes
- You can substitute vanilla yogurt with plain Greek yogurt and adjust sweetness according to your preference.
- Any high-protein chocolate cereal can be used in place of Catalina Crunch.
- Protein content may vary depending on brand choices, but this bowl contains over 30 grams of protein per serving.
