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Chocolate Chip Pancakes Recipe

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4.4 from 6 reviews

Fluffy and delicious chocolate chip pancakes that make the perfect breakfast treat. These easy-to-make pancakes are loaded with semi-sweet chocolate chips and cooked on the stovetop for a golden-brown, melt-in-your-mouth experience.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk (whole milk or your preferred type)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Add-ins and Cooking

  • 1/2 cup chocolate chips (semi-sweet or milk chocolate)
  • Butter or oil for cooking

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt to combine all dry ingredients evenly. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and gently stir until just combined, taking care not to overmix to keep the batter light and fluffy. Finally, fold in the chocolate chips carefully.
  2. Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, typically 2–3 minutes. Flip the pancakes and cook for another 1–2 minutes until they’re golden brown and cooked through.
  3. Serve Warm: Stack the cooked pancakes on a plate and serve immediately. Enhance your pancakes with toppings like maple syrup, whipped cream, or extra chocolate chips for added indulgence.

Notes

  • Do not overmix the batter; lumps are fine and help keep pancakes tender.
  • Use whole milk for a richer flavor or substitute with any preferred milk alternative.
  • Adjust the heat as needed to avoid burning pancakes before they cook through.
  • Chocolate chips can be semi-sweet or milk chocolate depending on your preference.
  • For crispier edges, use a lightly buttered skillet rather than oil.

Find it online: https://recipesbyliza.com/chocolate-chip-pancakes-recipe/