Chocolate-Covered Watermelon Wedges Recipe
This refreshing and decadent recipe features juicy watermelon wedges dipped in a smooth chocolate coating mixed with coconut oil, creating a delightful magic shell that hardens quickly. Finished with a sprinkle of flaky sea salt, these chocolate-covered watermelon bites are a perfect summer treat ready to enjoy immediately or after freezing for a chilled dessert.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 10 mins
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 small seedless watermelon, cut into small 1/2″ wedges
- 1/2 cup melted chocolate (semi-sweet or dark chocolate recommended)
- 2 Tbsp. coconut oil (optional, for chocolate hardening)
- Flaky sea salt, for sprinkling
Instructions
- Freeze Watermelon: Line a baking sheet with wax paper. Spread out the 1/2-inch watermelon wedges evenly on the baking sheet. Freeze the watermelon pieces for at least 1 hour or up to overnight when covered. This step ensures the watermelon is firm enough to hold the chocolate coating.
- Prepare Chocolate Shell: Melt your choice of chocolate until smooth, either using a double boiler or microwave in short bursts, stirring frequently. If desired, stir in 2 tablespoons of coconut oil to the melted chocolate to help it harden quickly into a magic shell once coated on the watermelon.
- Dip Watermelon in Chocolate: Remove frozen watermelon wedges from the freezer. Using a fork or skewer, dip each wedge into the melted chocolate, ensuring it’s fully coated or to your preferred chocolate coverage.
- Sprinkle with Salt: Immediately after dipping, sprinkle flaky sea salt over the chocolate-coated watermelon pieces. Place the dipped wedges back onto the prepared baking sheet.
- Serve or Store: Serve the chocolate-covered watermelon immediately for a crisp shell texture, or cover and freeze them until ready to enjoy for a colder, firmer bite.
Notes
- Coconut oil is optional but recommended for a hardened chocolate shell effect.
- Use good quality chocolate for best flavor and texture.
- Flaky sea salt enhances the sweet and salty flavor contrast.
- Watermelon can be cut into different shapes or sizes depending on preference.
- Store leftovers in the freezer wrapped tightly to maintain freshness.
- For a dairy-free option, use dairy-free chocolate.
