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Cincinnati Chili Recipe

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4 from 6 reviews

Cincinnati Chili is a unique American dish that combines Mediterranean spices with traditional chili ingredients, resulting in a rich, flavorful meat sauce typically served over spaghetti or hot dogs. Originating from Cincinnati, Ohio, this chili features a distinct blend of spices including cinnamon, cloves, and allspice, creating a savory and slightly sweet profile. Served in multiple ways called ‘ways,’ this dish has become a beloved regional specialty and offers a comforting, hearty meal with deep cultural roots.

Ingredients

Meat Sauce Ingredients

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground allspice
  • 1/4 tsp cayenne pepper (optional)
  • 1 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bay leaves
  • 1 tbsp olive oil

To Serve

  • Spaghetti, cooked according to package instructions
  • Grated cheddar cheese
  • Canned kidney beans (optional)
  • Diced onions
  • Oyster crackers or hot dog buns (for chili dogs)

Instructions

  1. Prepare the Meat Sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  2. Brown the Ground Beef: Add ground beef to the pan and cook until browned, breaking it apart with a spatula. Drain excess fat from the pan.
  3. Add Spices and Liquids: Stir in chili powder, cinnamon, cloves, allspice, cayenne pepper (if using), salt, and black pepper. Pour in tomato sauce, beef broth, apple cider vinegar, and Worcestershire sauce. Mix well to combine all ingredients.
  4. Simmer the Chili: Add bay leaves, bring the mixture to a boil, then reduce heat to low. Cover and simmer gently for 1 hour, stirring occasionally to prevent sticking and allow flavors to meld.
  5. Prepare the Spaghetti: While the chili simmers, cook spaghetti according to package instructions until al dente. Drain and set aside.
  6. Serve: To assemble a classic Cincinnati Chili “3-Way,” place a serving of cooked spaghetti on a plate, spoon the chili over the top, and sprinkle generously with grated cheddar cheese. For “4-Way” or “5-Way,” add diced onions and kidney beans, respectively. Chili dogs are made by topping hot dogs with the chili sauce, cheese, onions, and mustard, served in a bun.

Notes

  • Cincinnati Chili is traditionally served in several variations called “ways”: 3-Way (spaghetti + chili + cheese), 4-Way (adds onions or beans), and 5-Way (includes spaghetti, chili, cheese, onions, and beans).
  • Adjust the spice levels to your taste, especially with cayenne pepper for heat.
  • This chili sauce can be made ahead and refrigerated or frozen for convenience.
  • Vegetarian versions can be made by substituting the ground beef with lentils or plant-based meat alternatives.
  • For authentic experience, serve with oyster crackers or use it as a hot dog topping for “Coney Island” chili dogs.

Find it online: https://recipesbyliza.com/cincinnati-chili-recipe/