Print

Cinnamon Donut Bread Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 14 reviews

This Cinnamon Donut Bread is a moist and tender loaf that captures the nostalgic flavors of a cinnamon sugar donut without the need for deep frying. Finished with a crunchy cinnamon sugar topping, it makes a perfect breakfast, dessert, or snack treat.

Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon

Topping

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a standard loaf pan to prevent sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of sugar until the mixture is light and fluffy, which helps create a tender crumb.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate air. Stir in the vanilla extract for flavor.
  4. Combine with Milk: Gradually add the whole milk, mixing until the batter is smooth and combined.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon to evenly distribute the leavening and spice.
  6. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overmixing, which can make the bread tough.
  7. Pour Batter and Add Topping: Pour the batter into the prepared loaf pan and smooth the top with a spatula. In a small bowl, mix together 1/4 cup sugar and 1 teaspoon cinnamon, then sprinkle this mixture evenly over the batter.
  8. Bake: Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean indicating doneness.
  9. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • This bread tastes just like a cinnamon donut in loaf form with a crusty sugar topping that perfectly mimics the sugary glaze.
  • For an extra indulgent touch, brush the bread with melted butter right after removing it from the oven, then sprinkle more cinnamon sugar on top for added richness and crunch.

Find it online: https://recipesbyliza.com/cinnamon-donut-bread-recipe/