Cinnamon Maple Brioche Bread Bake Recipe
This Cinnamon Maple Brioche Bread Bake is a rich and fluffy breakfast or brunch treat featuring layers of soft brioche soaked in a cinnamon-spiced maple custard. It combines warming spices, real maple syrup, and tender bread for a comforting dish that’s easy to prepare and perfect for any morning gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 to 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Bread Bake
- 1 loaf brioche bread (about 12–14 slices)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- Butter for greasing the baking dish
For Serving
- Powdered sugar (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish generously with butter to prevent sticking.
- Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, maple syrup, vanilla extract, ground cinnamon, optional nutmeg, brown sugar, and salt until the mixture is smooth and well combined.
- Arrange the Bread: Place the brioche slices in the greased baking dish, overlapping them slightly to ensure maximum coverage and absorbency.
- Soak the Bread: Evenly pour the custard mixture over the brioche slices, making sure each piece is well coated. Press down gently on the bread to help it soak up the liquid thoroughly.
- Chill: Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or ideally overnight, to let the flavors meld and the bread absorb the custard fully.
- Rest Before Baking: When ready, remove the dish from the fridge and allow it to come to room temperature for about 10 to 15 minutes to prevent uneven baking.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the center is set without jiggling.
- Cool and Serve: Let the bread bake cool for a few minutes before serving. Optionally, dust with powdered sugar for a touch of sweetness and presentation.
Notes
- For best results, allow the bread to soak overnight in the fridge to maximize flavor and custard absorption.
- Using brioche bread is key for a rich and tender texture; other soft breads may yield different results.
- Powdered sugar adds a lovely finishing touch but is optional depending on your preference.
- Nutmeg is optional but adds a nice warm spice complementing the cinnamon.
- Ensure the baking dish is thoroughly greased to prevent sticking, especially with sweet custards.
