Citrus Shrimp and Avocado Salad Recipe
This vibrant Citrus Shrimp and Avocado Salad combines juicy pan-seared citrus shrimp with fresh leafy greens, creamy avocado, and crunchy toasted almonds for a light yet satisfying meal. Perfect for meal prep, this salad is easy to assemble and can be customized with your favorite salad ingredients. The bright citrus flavors and simple dressing bring a refreshing twist to your lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 salads
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Seafood
- 1 pound medium pan-seared citrus shrimp (31/40 size shrimp)
Salad
- 8 cups mixed greens (such as arugula, spinach, lettuce, or spring mix)
- 1 avocado, sliced or diced
- 1 shallot, minced
- 4 ounces sliced almonds, toasted
Dressing
- Extra virgin olive oil, preferably fruity or lemon-flavored
- Juice of ½ lemon or ½ orange
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the shrimp: Pan-sear 1 pound of medium shrimp (31/40 size) with citrus flavors until cooked through. Alternatively, warm leftover shrimp gently or serve it chilled, depending on your preference.
- Assemble the base: In a large mixing bowl, toss the cooked shrimp with 8 cups of your chosen mixed greens, such as arugula, spinach, lettuce, or spring mix.
- Add dressing and toss: Lightly drizzle the salad with extra virgin olive oil and add a generous squeeze of fresh lemon or orange juice. For added flavor, use some of the citrus sauce leftover from the shrimp preparation if available. Toss everything lightly to evenly coat the ingredients with the dressing.
- Finish the salad: Add the sliced or diced avocado, minced shallot, and toasted sliced almonds to the bowl. Season with kosher salt and freshly ground black pepper to taste. Serve immediately for best freshness.
Notes
- Utilize leftover citrus sauce from the shrimp as part of the salad dressing to enhance flavor.
- If insufficient citrus sauce is available, simply use extra virgin olive oil combined with an additional squeeze of fresh lemon or orange juice for dressing.
- Feel free to add other favorite salad fixings such as cherry tomatoes, cucumbers, or herbs to customize the salad to your taste.
