Coffee Protein Shake Recipe
Revitalize your mornings with this energizing Coffee Protein Shake, blending cold brew coffee with creamy dairy-free milk, frozen banana, and a scoop of protein powder. This thick and delicious shake offers 25 grams of protein, making it a perfect nutritious boost to start your day or recharge anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Shake Ingredients
- 1/2 cup cold brew coffee
- 1/2 cup dairy-free milk (coconut milk recommended for extra creaminess)
- 1 frozen banana, cut into chunks
- 1/4 cup riced frozen cauliflower or ice
- 1 scoop (25g) vanilla or chocolate protein powder
- 1/2 tablespoon chia seeds
- 1/4 teaspoon cinnamon
- 1 tablespoon almond butter
Instructions
- Combine Ingredients: Add cold brew coffee, dairy-free milk, frozen banana chunks, riced frozen cauliflower or ice, protein powder, chia seeds, cinnamon, and almond butter into a high-powered blender.
- Blend Until Smooth: Blend all ingredients on high speed until the mixture is creamy, smooth, and well combined with no chunks remaining.
- Serve Immediately: Pour the shake into a glass and enjoy fresh for the best flavor and texture.
Notes
- Use riced frozen cauliflower to add fiber and creaminess without altering the flavor much.
- Frozen banana adds natural sweetness and thickens the shake.
- Substitute dairy-free milk of choice if preferred; almond or oat milk also work well.
- Adjust the amount of protein powder based on your protein needs and taste.
- Chia seeds can be replaced or omitted if desired, but add extra nutrients and fiber.
- Enjoy immediately or store in the fridge for up to 24 hours, but shake well before drinking.
Find it online: https://recipesbyliza.com/coffee-protein-shake-recipe/
