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Cream of Mushroom Chicken Bake with Stuffing Recipe

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3.8 from 9 reviews

This comforting Chicken Bake recipe features tender chicken breasts baked with a creamy mushroom soup sauce and flavorful chicken stuffing. The combination of savory stuffing and creamy sauce makes for an easy, satisfying one-dish meal perfect for busy weeknights or casual dinners.

Ingredients

Stuffing

  • 1 (6 ounce) package chicken-flavor stuffing mix
  • 1 ½ cups hot water
  • ¼ cup butter, cut into pieces

Chicken and Sauce

  • 4 skinless, boneless chicken breasts
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ⅓ cup milk

Instructions

  1. Prepare the Stuffing: In a large bowl, combine the seasoning packet from the stuffing mix with hot water and butter. Let the mixture stand until the butter melts completely. Stir in the stuffing crumbs just to moisten, then allow it to stand for 5 minutes to absorb the liquid and develop flavor.
  2. Preheat the Oven: Set the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius) to ensure proper cooking of the chicken and stuffing.
  3. Arrange the Chicken: Place the four skinless, boneless chicken breasts down the center of an 8×12-inch baking dish evenly spaced.
  4. Make the Mushroom Sauce: In a separate bowl, mix together the condensed cream of mushroom soup and the milk until smooth. Pour this mixture evenly over the chicken breasts to coat them well.
  5. Add Stuffing: Spoon some of the prepared stuffing directly on top of the chicken breasts. Then, place the remaining stuffing around the sides of the chicken in the baking dish.
  6. Bake: Bake in the preheated oven for about 35 minutes, or until the chicken is thoroughly cooked, no longer pink in the center, and the juices run clear. The stuffing should be moist and slightly golden.

Notes

  • For juicier chicken, consider covering the dish with foil for the first 20 minutes of baking, then uncover for the last 15 minutes to brown the stuffing.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • You can substitute cream of chicken soup if preferred, for a different flavor profile.
  • This dish can be prepared a day ahead; assemble the casserole and refrigerate, then bake when ready.
  • Adding a side of steamed vegetables or a light salad complements this hearty bake nicely.

Find it online: https://recipesbyliza.com/cream-of-mushroom-chicken-bake-with-stuffing-recipe/