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Creamy Dill Salmon Pasta Recipe

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This Creamy Dill Salmon Pasta recipe combines tender pan-seared salmon with a luxurious dill-infused cream sauce and tender pasta, creating a rich and flavorful meal perfect for a comforting dinner. The sauce is delicately flavored with garlic, Dijon mustard, lemon juice, and Parmesan cheese, providing a balanced blend of creamy, tangy, and herby notes.

Ingredients

Pasta

  • 8 oz pasta (such as fettuccine, penne, or spaghetti)

Salmon

  • 1 lb salmon fillets (skinless)
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil

Creamy Sauce

  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh dill (chopped, plus extra for garnish)
  • 1/2 cup grated Parmesan cheese (plus more for serving)

Instructions

  1. Cook the Pasta: Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain and set the pasta aside.
  2. Prepare the Salmon: Season the salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the salmon for 4-5 minutes per side until cooked through and flaky. Remove salmon from the skillet and set aside.
  3. Make the Creamy Sauce: In the same skillet, sauté the minced garlic for about 30 seconds until fragrant. Add the heavy cream, chicken or vegetable broth, Dijon mustard, and lemon juice. Stir and bring to a simmer. Add the chopped dill and grated Parmesan cheese and cook until the sauce thickens slightly. If too thick, adjust consistency by adding reserved pasta water.
  4. Combine and Serve: Flake the cooked salmon into bite-sized pieces and fold gently into the sauce. Add the cooked pasta and toss to coat evenly. Divide among plates and garnish with additional fresh dill and Parmesan cheese as desired.

Notes

  • Use skinless salmon fillets for easier cooking and flaking.
  • Reserve some pasta water to adjust the sauce consistency as needed.
  • Fresh dill pairs best but dried dill can be substituted in a pinch.
  • For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative.
  • Parmesan can be replaced with Pecorino Romano for a sharper flavor.

Find it online: https://recipesbyliza.com/creamy-dill-salmon-pasta-recipe/