Creamy Homemade Tartar Sauce Recipe
This homemade tartar sauce recipe is a creamy, tangy, and fresh condiment that is far superior to store-bought versions. Made with simple ingredients like mayonnaise, dill pickles, capers, fresh dill, and lemon juice, this sauce adds bright flavor and a delightful texture, perfect for pairing with seafood, sandwiches, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup mayonnaise
- 3 tablespoons diced dill pickles
- 1 tablespoon capers, chopped
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- ¼ teaspoon onion powder
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add 1 cup of mayonnaise, 3 tablespoons of diced dill pickles, 1 tablespoon of chopped capers, 1 tablespoon of chopped fresh dill, 1 tablespoon of fresh lemon juice, 2 teaspoons of sugar, 1 teaspoon of Dijon mustard, 1 grated garlic clove, and ¼ teaspoon of onion powder.
- Mix Thoroughly: Stir all the ingredients together until fully combined and the mixture is smooth and creamy with visible bits of pickles and herbs.
- Season to Taste: Add freshly ground black pepper to taste, mix again, and adjust any other seasoning as desired for balance of flavor.
Notes
- This tartar sauce keeps well in the refrigerator for up to one week when stored in an airtight container.
- For a healthier option, use low-fat mayonnaise or Greek yogurt as a substitute.
- Capers add a salty tang, so adjust salt carefully if adding any additional salt.
- Fresh dill is preferred for best flavor, but dried dill can be used in a pinch; use about 1 teaspoon if dried.
- Try serving with fried seafood like fish sticks, crab cakes, or as a spread on sandwiches.
Find it online: https://recipesbyliza.com/creamy-homemade-tartar-sauce-recipe/
