Print

Creamy Lemon Pepper Chicken Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender chicken meatballs infused with lemon zest and cracked pepper, simmered in a silky, creamy lemon sauce for a bright yet comforting meal.

Ingredients

  • 1 pound ground chicken
  • 1/3 cup breadcrumbs
  • 1 egg
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon olive oil
  • For the creamy lemon sauce:
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a large bowl, combine the ground chicken, breadcrumbs, egg, Parmesan cheese, lemon zest, garlic powder, salt, and black pepper.
  2. Mix gently until just combined, avoiding overmixing.
  3. Form the mixture into evenly sized meatballs.
  4. Heat olive oil in a large skillet over medium heat and cook the meatballs for 6–8 minutes, turning occasionally, until browned and cooked through (internal temperature 165°F). Remove and set aside.
  5. In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
  6. Add the chicken broth and simmer for 3–4 minutes.
  7. Stir in the heavy cream, lemon juice, and black pepper. Simmer until the sauce thickens slightly.
  8. Return the meatballs to the skillet and simmer for another 5 minutes, spooning the sauce over them.
  9. Sprinkle with fresh parsley before serving.

Notes

  • Bake meatballs at 400°F for 15–18 minutes instead of pan-frying if preferred.
  • Substitute half-and-half for a lighter sauce.
  • Add fresh spinach to the sauce for extra color and nutrients.
  • Add extra lemon zest or juice for stronger citrus flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently with a splash of broth or cream to maintain tenderness.

Nutrition

Find it online: https://recipesbyliza.com/creamy-lemon-pepper-chicken-meatballs/