Print

Creamy Spinach Baked Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 14 reviews

Creamy Spinach Baked Eggs is a quick and nutritious dish perfect for breakfast, brunch, lunch, or dinner. Featuring fresh spinach, creamy goat cheese, eggs, and heavy cream baked together, this recipe offers a high-protein, flavorful meal that is both simple to prepare and satisfying.

Ingredients

Ingredients

  • 1 cup spinach, packed, roughly chopped or torn
  • 1 ounce soft goat cheese, crumbled
  • 2 eggs
  • 2 tablespoons heavy cream
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat Oven and Prepare Ramekin: Preheat the oven to 400°F (200°C) and grease a 6 to 8-ounce ramekin with butter or cooking spray to prevent sticking.
  2. Add Spinach and Goat Cheese: Place the chopped spinach into the greased ramekin. Then sprinkle the crumbled goat cheese evenly over the spinach, distributing it in a thin layer across the top.
  3. Add Eggs and Cream: Carefully crack the two eggs on top of the spinach and goat cheese. Pour the 2 tablespoons of heavy cream over the eggs. Season the mixture with a sprinkle of salt and black pepper to taste.
  4. Bake the Eggs: Transfer the ramekin into the preheated oven. Bake for 10 to 14 minutes, or until the egg whites are set and the yolks remain runny. Adjust baking time if you prefer fully cooked yolks.
  5. Serve: Remove the ramekin from the oven carefully. Serve the creamy spinach baked eggs hot, ideally with a slice of crusty bread to accompany and scoop up the creamy texture.

Notes

  • You can substitute goat cheese with feta or cream cheese for a different flavor profile.
  • Adjust the baking time depending on how runny or firm you like your egg yolks.
  • For a lower fat version, use half-and-half or milk instead of heavy cream.
  • Add herbs like chives or thyme for extra flavor.
  • This recipe can easily be doubled or tripled to serve more people; just use larger baking dishes.